The Luisa lo Muzio Agricultural Company was created in 2012, inheriting the experience of its previous management. The farm had, in fact, been run by her mother Angela and father Enea lo Muzio for about fifty years.  Adding to the know-how that was naturally passed on to her by her parents, Luisa lo Muzio also studied Agricultural Science in Bologna, graduating in 1987.

In 2015 the oldest house of the farm was restored and turned into a hospitality house, named Agriturismo Moschella.

The untimely death of Luisa the Muzio - in 2017 - won't make us forget her great commitment and love for the land, which she showed until the end.