The Antonella Gallo Agricultural Company was officially created in 2013, taking over from the experience carried out for around twenty years by Biagio Gallo and then, from the 1990s, by his wife, sons and daughters.
Along with the traditional cultivation of Durum wheat, in 2014 the farm has began the recovery of ancient cultures such as hemp (for green building) and has embarked on the path of organic farming.
In this context, we are planning to cultivate autochthonous herbs, vegetables and ancient varieties of grains such as spelled.
Since 5-31-2014 we are an ICEA certified organic farm.
